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Food Challenge Week 31:  Almond Sweet Potato Waffles

7/22/2016

1 Comment

 
Grain free baking isn't my usual direction, but I was craving waffles.  So, I decided that before I moved to Thailand, and left this land of waffle machines, I'd better take advantage!  I found this recipe on FakeGinger for Almond Sweet Potato Waffles and they were soooo good!
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Ingredients:
1 cup almond flour
2 tablespoons coconut flour (I just used 2 more TBLS of almond flour)
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 medium sweet potato, cooked, skin removed
2 eggs
1 1/2 teaspoons vanilla
2 tablespoons maple syrup
1/2 tablespoons coconut oil
1/3 cup almond milk

Directions:
1.  
In a large mixing bowl, whisk together almond flour, coconut flour, baking soda, salt, cinnamon, and nutmeg until no lumps remain.
2.  
In a separate bowl, mash sweet potato and then use an electric mixer to beat in eggs, vanilla, maple syrup, coconut oil, and almond milk. Add the wet ingredients to the dry and beat until just combined.3.  Cook in waffle iron according to manufacturers' instructions.

Ideas for Eating:
I topped mine with apple butter.  Try it with sunflower seed butter and sliced bananas!
1 Comment
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    ​Hey!  It's Trish.

    My 52-in-52 is a year long challenge in healthy eating and staying fit.  
    I have had a lot of friends and family get in touch with me to let me know they'll be joining me for part or all of this year's challenges.  
    I'm so excited!  
    You are all keeping me accountable, so for that I am very 
    grateful.  

    Let's do this! 
    ​

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