1 cup almond flour
2 tablespoons coconut flour (I just used 2 more TBLS of almond flour)
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 medium sweet potato, cooked, skin removed
1 1/2 teaspoons vanilla
2 tablespoons maple syrup
1/2 tablespoons coconut oil
1/3 cup almond milk
1. In a large mixing bowl, whisk together almond flour, coconut flour, baking soda, salt, cinnamon, and nutmeg until no lumps remain.
2. In a separate bowl, mash sweet potato and then use an electric mixer to beat in eggs, vanilla, maple syrup, coconut oil, and almond milk. Add the wet ingredients to the dry and beat until just combined.3. Cook in waffle iron according to manufacturers' instructions.
Ideas for Eating:
I topped mine with apple butter. Try it with sunflower seed butter and sliced bananas!