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Food Challenge Week 25: Leftover Hamburger Helper

6/19/2016

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Summer!  Time for burgers and brats on the grill, ice cold watermelon, and fresh veggies.  And then… all those leftovers!  Instead of simply reheating a burger, I tried a couple different leftover ideas this past week.  One way to use those burgers up is to crumble them into an omelet.  Another way is to make a homemade hamburger helper!  
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For noodles, I used these gluten free Vietnamese Brown Rice Noodles with Green Tea.  But, any noodles would do, or rice if you'd rather. 
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Ingredients:
2 leftover hamburgers, diced
2 handfuls of kale, stems removed, chopped
1 clove minced garlic
1 small onion, chopped
1 medium tomato, chopped
1/4 cup bone broth
1 TBLS extra virgin olive oil
Salt and Pepper to taste
About 1 cup cooked noodles or rice

Directions:
1.  Cook the noodles/rice according to the directions on the box, set aside.  (This can be pre-cooked)
2.  Saute the onions and garlic in the olive oil for a couple minutes over medium heat.
3.  Add broth, tomatoes, burgers, kale, and noodles and cook for a few more minutes.  The texture should be moist but not soupy.  
4.  Enjoy!

Ideas for Eating:
This one-dish meal is great all on it's own, but you could try rice instead of noodles or kick it up a notch with some peppers and taco seasoning!

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    ​Hey!  It's Trish.

    My 52-in-52 is a year long challenge in healthy eating and staying fit.  
    I have had a lot of friends and family get in touch with me to let me know they'll be joining me for part or all of this year's challenges.  
    I'm so excited!  
    You are all keeping me accountable, so for that I am very 
    grateful.  

    Let's do this! 
    ​

    52 Challenges.
    52 Weeks.


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