Summer! Time for burgers and brats on the grill, ice cold watermelon, and fresh veggies. And then… all those leftovers! Instead of simply reheating a burger, I tried a couple different leftover ideas this past week. One way to use those burgers up is to crumble them into an omelet. Another way is to make a homemade hamburger helper!
For noodles, I used these gluten free Vietnamese Brown Rice Noodles with Green Tea. But, any noodles would do, or rice if you'd rather.
Ingredients:
2 leftover hamburgers, diced
2 handfuls of kale, stems removed, chopped
1 clove minced garlic
1 small onion, chopped
1 medium tomato, chopped
1/4 cup bone broth
1 TBLS extra virgin olive oil
Salt and Pepper to taste
About 1 cup cooked noodles or rice
Directions:
1. Cook the noodles/rice according to the directions on the box, set aside. (This can be pre-cooked)
2. Saute the onions and garlic in the olive oil for a couple minutes over medium heat.
3. Add broth, tomatoes, burgers, kale, and noodles and cook for a few more minutes. The texture should be moist but not soupy.
4. Enjoy!
Ideas for Eating:
This one-dish meal is great all on it's own, but you could try rice instead of noodles or kick it up a notch with some peppers and taco seasoning!
2 leftover hamburgers, diced
2 handfuls of kale, stems removed, chopped
1 clove minced garlic
1 small onion, chopped
1 medium tomato, chopped
1/4 cup bone broth
1 TBLS extra virgin olive oil
Salt and Pepper to taste
About 1 cup cooked noodles or rice
Directions:
1. Cook the noodles/rice according to the directions on the box, set aside. (This can be pre-cooked)
2. Saute the onions and garlic in the olive oil for a couple minutes over medium heat.
3. Add broth, tomatoes, burgers, kale, and noodles and cook for a few more minutes. The texture should be moist but not soupy.
4. Enjoy!
Ideas for Eating:
This one-dish meal is great all on it's own, but you could try rice instead of noodles or kick it up a notch with some peppers and taco seasoning!
RSS Feed