So many of my favorite family memories have certain flavors and smells associated with them. My mom and her sisters are great cooks, each with their own flair and style. Aren't they the cutest?!
This simple vinaigrette comes from one of my aunts and it's so easy and delicious, it's criminal. :) It pairs really well with a green salad topped with walnuts, feta, bacon, apples and tomatoes. I forgot to snap a picture of my salad… haha- too busy eating it! So, here is a little inspiration found on cookingclassy.com. The dressing is three ingredients in equal parts. It doesn't get much easier than that! One time I made it in bulk by using 1/4 cup of each ingredient, simply re-mixing any time I wanted to put it on salad. It kept in the fridge for two weeks before it was gone. The second time I made it for just one meal for two by using a tablespoon of each.
Ingredients:
3 equal parts: pure maple syrup, balsamic vinegar, extra virgin olive oil
Directions:
1. Put all three into a container you can put a top on and pour from (I use a small mason jar)
2. Shake for about 30 seconds.
3. Serve and enjoy!
Notes:
*It will keep in the fridge for a couple weeks.
*I used slightly less than an equal part of maple syrup, but I don't like my dressing quite as sweet.
Ideas for Eating:
The maple flavor in this salad dressing tastes amazing with bacon and walnuts.
3 equal parts: pure maple syrup, balsamic vinegar, extra virgin olive oil
Directions:
1. Put all three into a container you can put a top on and pour from (I use a small mason jar)
2. Shake for about 30 seconds.
3. Serve and enjoy!
Notes:
*It will keep in the fridge for a couple weeks.
*I used slightly less than an equal part of maple syrup, but I don't like my dressing quite as sweet.
Ideas for Eating:
The maple flavor in this salad dressing tastes amazing with bacon and walnuts.
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