3 equal parts: pure maple syrup, balsamic vinegar, extra virgin olive oil
1. Put all three into a container you can put a top on and pour from (I use a small mason jar)
2. Shake for about 30 seconds.
3. Serve and enjoy!
*It will keep in the fridge for a couple weeks.
*I used slightly less than an equal part of maple syrup, but I don't like my dressing quite as sweet.
Ideas for Eating:
The maple flavor in this salad dressing tastes amazing with bacon and walnuts.