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Food Challenge Week 21:  Paleo Spinach and Artichoke Dip

5/31/2016

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It's been a bit crazy recently.  We got the chance to fly to Maine to do a few shows and it was so fun.  We ate lobster and blueberry everything, taught 7 workshops to tweens and teens, and made many new friends!  
So, this week I have a recommendation for you from one of my favorite blogs: Downshiftology.  Lisa Bryan inspires me with her creative cooking ideas and her lifestyle in general.  Check out her blog when you get a chance!
Here is her recipe for Paleo Spinach and Artichoke Dip.  I like to pair this with homemade sweet potato and veggie chips.
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Ideas for Eating:
Pair it with homemade baked sweet potato or veggie chips.
Serve it over fish.
Eat it on a burger sandwiched between a pretzel roll.  
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Leave a Reply.

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    ​Hey!  It's Trish.

    My 52-in-52 is a year long challenge in healthy eating and staying fit.  
    I have had a lot of friends and family get in touch with me to let me know they'll be joining me for part or all of this year's challenges.  
    I'm so excited!  
    You are all keeping me accountable, so for that I am very 
    grateful.  

    Let's do this! 
    ​

    52 Challenges.
    52 Weeks.


    2016 GOALS:
    *52 Dips/Dressings
    *12 30-day Fitness Plans

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