1 apple, chopped, skin on
1 medium sweet potato, spiraled or chopped
1 tbls clarified butter
2 tbls water
1 tbls unsweetened, salt-free almond butter
2 tbls sunflower seeds
2 pieces of venison bacon
1/2 tsp cinnamon
1. Cook bacon, on low, covered for about 8 minutes, flipping every 2 minutes.
2. Take the bacon out and add the water, chopped apple, sweet potato and clarified butter to the pan and cook on low, covered for about 10 minutes or until just soft, stirring occasionally.
3. Chop the bacon into small pieces and add it back into the pan after the sweet potatoes and apples are soft.
4. Turn off the heat. Mix in the almond butter and sunflower seeds until everything is coated.
Ideas for Eating:
Enjoy it for breakfast with a couple fried eggs on the side.
Serve it with dinner as a side dish to a salmon fillet.
BONUS! Song Recommendation!
Check out Ruth B's song: Lost Boy.
I was just been introduced to Ruth B's youtube channel. All her songs are wilding addicting to my ears. Check her out for some relaxing, insightful, creative music. You won't regret it!