We spent this whole week on the road, it's been a busy but fun first few weeks back home. Shows in Milwaukee, LA, and rural Iowa! I'm looking forward to a little break from performing by doing some running and cooking this coming week with my mom up in northern Wisconsin.
Because of our travel schedule this week I haven't had any chance to cook. So I'm passing on something I would like to try! If anybody attempts this, let me know how it goes!
Because of our travel schedule this week I haven't had any chance to cook. So I'm passing on something I would like to try! If anybody attempts this, let me know how it goes!
Check out the blog "Cook Like a Cavewoman" for this recipe and more!
Here are the ingredients you'll need. Check out her site for the full recipe!
Ingredients
1 tbsp coconut oil, for greasing
3 to 4 slices bacon (depending on thickness of cut)
½ thumb-sized piece of ginger, peeled and minced
½ medium shallot, peeled and minced
1 tbsp minced cilantro
1 cup fresh blueberries
1 lb ground beef (OR VENISON!)
¼ tsp crushed red pepper flakes
½ tbsp balsamic vinegar
Sea salt, to taste
Ground black pepper, to taste
Ingredients
1 tbsp coconut oil, for greasing
3 to 4 slices bacon (depending on thickness of cut)
½ thumb-sized piece of ginger, peeled and minced
½ medium shallot, peeled and minced
1 tbsp minced cilantro
1 cup fresh blueberries
1 lb ground beef (OR VENISON!)
¼ tsp crushed red pepper flakes
½ tbsp balsamic vinegar
Sea salt, to taste
Ground black pepper, to taste
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