3 cloves garlic (can be roasted first, or raw)
1 cup soaked cashews (soak for 30 min)
1/2 cup water
3 tbsp lemon juice
1/4 tsp apple cider vinegar
1/4 tsp sea salt (or more to taste)
1/2 tsp fresh or dried dill
1. Pre-soak the cashews for 30 minutes.
2. Put all the ingredients in a food processor.
3. Process until smooth.
Ideas for Eating:
Use it as a dip for fresh cucumbers or sweet potato fries.
Spread some over a fish fillet.