1 large avocado, pitted
salt to taste
1 Tbls lemon juice
1 bunch celery, chopped
1/4 C chopped red onion
1 1/2 C sugar snap peas (de-veined and cut in half)
1 large can of tuna, drained
Endive leaves for serving (optional)
Directions:
1. Mash the avocado and mix it with the lemon juice and salt to create your "mayonnaise."
2. Put the celery, onion, peas and tuna in a bowl and mix them together with the avocado "mayonnaise".
3. Chill for at least 30 minutes before serving.
4. Enjoy!
Ideas for Eating:
Eat it as a side dish, on a sandwich, or like we did, by scooping it into endive leaves and eating it as a tuna wrap!
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